Paris has been really good to us these past nine weeks, and I am sure that it will have a profound impact, especially on Daphne. I was thirty before I ever got to travel abroad. I hope this experience in a different country with a different language shrinks the world for her. She has had a few bad days while abroad, but overall she has been just awesome. As she sits next to me watching a cartoon and drawing a book about her alter-ego “Hypno-Girl,” I am looking forward to traveling more with her as she gets older — hopefully to Zambia, before elephants are extinct.
It has also been excellent to live on the road for so long with Nancy. I don’t want to get all mushy or anything, but she is the bee’s knees.
Besides the fringe benefits of spending such a delightful quantity of quality time with the fam, I think that my work-time has been fruitful as well. Spending two months wading through the copious holdings of European freshwater mussel types in the Muséum National d’Histoire Naturelle is kind of a bizarre job. But (to make a very long and tedious story about the scientific significance of these shells short) they either needed to be found and brought into the light or wiped from the face of the Earth once and for all. I think that my way probably turned out to be a lot easier. With any luck, when this work is all published, it will spark a fire underneath the malacological community to take a good hard look at these mollusks again. At the very least, I will have paid my dues with this species assemblage and gained the street cred to be vocal about how much more needs to be done.
With my work largely completed last week, I slowed my pace down a bit. On Sunday, Daphne and I finally got to go up in the Panthéon Dome to see our 6th floor apartment from the outside. Forget the Eiffel Tower or Sacré Cœur: the Panthéon has the best view in Paris.
For our last evening in Paris, we went back to Le Comptoir du Panthéon, the spot at which we dined on our first night, back in May. We had a lovely meal, and then afterwards walked down to Mouffetard (“Your’re a mouffe-tard!”). Even though we had been in our Left Bank neighborhood for sixty-some days, it was still a learning experience. For instance, did you know that the burger sauce at Le Comptoir is just like the chip dip that my Grandma makes? If I had known that, we would have eaten there more often. And, I learned that a 75 cL bottle of 1664 is only 2€50, whereas the 50 cL cans I have been buying are 2€. Where was that knowledge hiding? I look forward to learning even more from la ville lumière sometime in the future. Someone needs to work up all that Drouët type material that is still in the zootheque...



